炭火焼肉　七厘亭

・Beef ribs (salt, sauce, miso)

・Beef loin (salt, sauce, miso)

・Beef skirt steak (salt/sauce)

・Tontan

・Tontoro (salt/miso)

・Pork ribs (salt, sauce, miso)

・Pork shoulder loin (salt, sauce, miso)

・Pork skirt steak (salt, sauce, miso)

・Yagen (salt, basil, Cajun)

・Chicken skirt steak (salt, miso, basil, Cajun)

・Chicken thigh (salt, miso, basil, Cajun)

・Chicken neck (salt, miso, basil, Cajun)

・Shiro

・Gun

・Beef liver

・ Shimacho

· Chorizo

· Wiener

· Thick cutting bacon

・・・・・・・・・・・・・・・・・・・・・・・・

· Kimuchi

· Kakuteki

· Salt Dale Cabbage

・Cabbage (sesame, green shiso, plum, wasabi, Chinese food, grated onion, choregidore)

・Radish salad (sesame, green shiso, plum, wasabi, Chinese food, grated onion, choregidore)

・Potato butter

・Grilled in garlic oil

・Enoki butter

·tortilla

·Bean sprouts namul

・3 types of mushrooms baked in foil

・ Packed vegetables

· Edamame

・Yamasuke Shoten's dried baby sardine chazuke or rice balls (plum, salmon, octopus)

・Dessert (only one item)

·rice

· Wakame soup