炭火焼肉　七厘亭

・Beef ribs (salt, sauce, miso)

・Beef loin (salt, sauce, miso)

・Tontan

・Tontoro (salt/miso)

・Pork ribs (salt, sauce, miso)

・Pork shoulder loin (salt, sauce, miso)

・Pork skirt steak (salt, sauce, miso)

・Yagen (salt, basil, Cajun)

・Chicken skirt steak (salt, miso, basil, Cajun)

・Chicken thigh (salt, miso, basil, Cajun)

・Chicken neck (salt, miso, basil, Cajun)

・Shiro

・Gun

・Beef liver

・ Shimacho

· Chorizo

· Wiener

· Thick cutting bacon

・・・・・・・・・・・・・・・・・・・・・・・・

· Kimuchi

· Kakuteki

・Salted cabbage or wrapped vegetables

・Cabbage (sesame, green shiso, plum, wasabi, Chinese food, grated onion)

・Radish salad (sesame, green shiso, plum, wasabi, Chinese food, grated onion)

·rice

· Wakame soup